TOP 10 MOROCCAN COOKING CLASSES IN CANADA

The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea

Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home

Come warm up with the spicy, eclectic flavours of Morocco this evening with Chef Tara Rajan. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish and Persian influence, Moroccan cuisine is nothing if not rich and complex