Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
This Holiday Season
Chef Eric Story
Mission
Vission
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
Let's rock the Cabash & Learn to make delicious food full of flavour that it make us all want to book next holiday there!
Moroccan food is so exotic and full of flavour!
The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea
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