Transport your taste buds to North Africa! Jill shows you how easy it is to create hearty vegetarian dishes using the bold flavours and tasty ingredients of Moroccan cuisine.
DurationTransport your taste buds to North Africa! Jill shows you how easy it is to create hearty vegetarian dishes using the bold flavours and tasty ingredients of Moroccan cuisine.
Menu:
Marinated Olives with Preserved Lemon
Spicy Moroccan Carrot Salad
Vegetable Tagine with Whole Wheat Couscous
Poached Spiced Figs with Yogurt and Honey
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
Welcome fall with warm spices like harissa and ras el hanout. You’ve probably seen these spices mentioned in some of the most popular cookbooks. These dishes are all perfect for a feast.
Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.
Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
Join Us in Making traditional Moroccan Dishes!
Come warm up with the spicy, eclectic flavours of Morocco this evening with Chef Tara Rajan. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish and Persian influence, Moroccan cuisine is nothing if not rich and complex
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