From couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.
DurationFrom couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Moroccan food is so exotic and full of flavour!
Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Moroccan Chopped Salad: bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette. If you love Greek salad, you’ll love it.
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