All evening classes start at 6:00 pm promptly and will finish around 9:00 pm
About the courses
The class will be both demonstration and hands-on in the spice room studio, covering recipes from Morocco and Tunisia. Students will learn how to make Tagine (braising with little liquid) using various spices, different sausages from Tunisia and various vegetarian side dishes and couscous.
Registration - Cancellation Policy
To register, Chezsiva requires full payment by cheque mailed to the school address - 10 days or more before the date of the class
Once registered all classes are non-refundable. If the person is unable to attend the class and if we are given 10 days notice well ½ll be pleased to rebook for another date or a substitute person can be sent to take your place. Please notify Chezsiva about the change prior to the class.
Chezsiva reserves the right to cancel or re-schedule classes due to insufficient enrolment.
Please notify us of any allergies
About
Morocco: Land of flavours and contrasts. Known for its vast Sahara, its legendary hospitality and its fabulous cuisine, Morocco will charm you with unforgettable flavours! Experience a unique trip that you will forever remember.
Tonight, we're taking a culinary journey to North Africa with this Moroccan-inspired menu with Chef Jessica Roberts.
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
As it happens, in Toronto, we are very fortunate to be able to source most of the ingredients required to create a wonderful Exotic Moroccan meal.
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