TOP 10 MOROCCAN COOKING CLASSES IN CANADA - PAGE 2

All evening classes start at 6:00 pm promptly and will finish around 9:00 pm

Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.

These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!

Moroccan food is so exotic and full of flavour!

Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.

Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.

Couscous Royale! Featuring lamb meatballs, merguez sausage, honey-roasted chicken & local vegetables, all cooked in a rich, spice-infused sauce served over perfectly steamed couscous.

Morocco: Land of flavours and contrasts. Known for its vast Sahara, its legendary hospitality and its fabulous cuisine, Morocco will charm you with unforgettable flavours! Experience a unique trip that you will forever remember.

Learn to cook some Moroccan dishes

Autumn Chicken with olives and candied lemon, an irresistible traditional dish