These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
DurationThese menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want.
We Offer
Small group cooking classes offered in my home. 30 years experience in catering, food styling. Dinner
Testimonials
My dear Julia…. many thanks for making our time with you in your beautiful home
So wonderful…. food… omg can still taste that chicken… delicious… best ever!!
The 10 th visit to your kitchen…. never gets old… or disappoints…
how lucky am I… thank you for being you
And sharing your home, kitchen and culinary talents…. with us all…
Till next time… as the other Julia… so famously stated "…Bon Appetite …"
Come warm up with the spicy, eclectic flavours of Morocco this evening with Chef Tara Rajan. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish and Persian influence, Moroccan cuisine is nothing if not rich and complex
Join Us in Making traditional Moroccan Dishes!
Tonight, we're taking a culinary journey to North Africa with this Moroccan-inspired menu with Chef Jessica Roberts.
Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.
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