Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.
DurationAbout the course
Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.
What’s included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Welcome
Learn to cook some Moroccan dishes
From couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.
Autumn Chicken with olives and candied lemon, an irresistible traditional dish
Couscous Royale! Featuring lamb meatballs, merguez sausage, honey-roasted chicken & local vegetables, all cooked in a rich, spice-infused sauce served over perfectly steamed couscous.
Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.
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