Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.
DurationAbout the course
Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.
What’s included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Welcome
Moroccan Chopped Salad: bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette. If you love Greek salad, you’ll love it.
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
Let's rock the Cabash & Learn to make delicious food full of flavour that it make us all want to book next holiday there!
As it happens, in Toronto, we are very fortunate to be able to source most of the ingredients required to create a wonderful Exotic Moroccan meal.
The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea
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