Welcome
Learn about the techniques and flavour profiles behind each recipe with lots of tips along the way! Bring a friend and cook a three-course menu – all easily replicated in your home kitchen.
Inspire your guests with the delights of a classic French meal.
Learn to build flavor through herbs, spices and cooking techniques.
Create Baklava made with pecans and maple syrup or an almond orange cake. Fresh herbs & pure flavours are key to this cuisine.
Hands-on cooking class (small class size allowing for lots of questions and interaction)
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