Learn to build flavor through herbs, spices and cooking techniques.
Want To Incorporate A Healthier Cuisine Into Your Diet?
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Inspired by the Middle East, embraced by the West
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by autumn’s bounty
learn a fresh take on some of the world’s tastiest food. We will be making sweet potato and black bean quesadillas accompanied by a fresh papaya, avocado and red pepper salad and finished with a dairy free cinnamon ice cream.
Skip the meat, the seafood, the dairy and even the eggs. Bring your palette and let’s enjoy some delicious food and learn new techniques. And no, you do not need to be a vegan to enjoy this class!
Our chef will demonstrate recipes and techniques for you to create a culinary masterpiece in a relaxed environment. Enjoy cash bar service and a delicious buffet meal.
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