Learn about the techniques and flavour profiles behind each recipe with lots of tips along the way! Bring a friend and cook a three-course menu – all easily replicated in your home kitchen.
DurationEnjoy A Hands-on Culinary Experience
Welcome
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
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