The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
DurationHave you been considering running your own food service operation but aren’t sure where to begin? The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business.
In this course we examine all the available avenues in the industry and help you create a niche for yourself. You will learn the business models needed for success in the food industry as well as the administrative models, strategic marketing plans and the tools required to conduct the appropriate market analysis research.
Upon completion of this course, students will have their own individually tailored business plan ready for the bank!
Program Pre-requisites:
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
Our exciting annual event is held to support and empower youth who express their talents through different art forms.
Whether you’re considering a career change or simply looking to improve your skills, our Culinary Management offers everything you need and more.
Sanitation, Safety and Equipment Interpretation of terms Personal hygiene Food contamination Safe food handling Construction standards Maintenance standards Sanitation codes The Health Protection and Promotion Act Food poison prevention Dishwashing
Students will have access to an industry-grade food service production and service outlet facility (Edibles Café) at the CTC, led by journeyperson cooks and teachers. Culinary Arts is a competency based program of studies to help students explore the Hospitality industry in a live-action setting i...
This is Top Toques Institute of Culinary Excellence’s ultimate diploma program. It combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2
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