The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
DurationHave you been considering running your own food service operation but aren’t sure where to begin? The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business.
In this course we examine all the available avenues in the industry and help you create a niche for yourself. You will learn the business models needed for success in the food industry as well as the administrative models, strategic marketing plans and the tools required to conduct the appropriate market analysis research.
Upon completion of this course, students will have their own individually tailored business plan ready for the bank!
Program Pre-requisites:
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
This program is a hands-on training introduction for anyone seeking to enter any aspect of the food service and hospitality industry from fine dining chef to catering, to food truck or largescale production or institutional careers—this is your starting point!
Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.
Students will have access to an industry-grade food service production and service outlet facility (Edibles Café) at the CTC, led by journeyperson cooks and teachers. Culinary Arts is a competency based program of studies to help students explore the Hospitality industry in a live-action setting i...
Our Culinary Arts program provides skilled training and practical experience working in the food industry. It is a youth employment program funded by the Government of Canada.
Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore