The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
DurationHave you been considering running your own food service operation but aren’t sure where to begin? The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business.
In this course we examine all the available avenues in the industry and help you create a niche for yourself. You will learn the business models needed for success in the food industry as well as the administrative models, strategic marketing plans and the tools required to conduct the appropriate market analysis research.
Upon completion of this course, students will have their own individually tailored business plan ready for the bank!
Program Pre-requisites:
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
This is Top Toques Institute of Culinary Excellence’s ultimate diploma program. It combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2
Few occupations offer the creativity, excitement, and opportunities for growth as the Culinary Arts. Working alongside experienced culinary instructors, students will learn to perform the hands-on skills that chefs use each day in industry.
The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
Imagine a career where you spend your day creating edible works of art! If you have a love of food , are creative and like to work as part of a team, then a career as a professional cook a great choice for you !
Whether you’re considering a career change or simply looking to improve your skills, our Culinary Management offers everything you need and more.
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