The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
DurationHave you been considering running your own food service operation but aren’t sure where to begin? The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business.
In this course we examine all the available avenues in the industry and help you create a niche for yourself. You will learn the business models needed for success in the food industry as well as the administrative models, strategic marketing plans and the tools required to conduct the appropriate market analysis research.
Upon completion of this course, students will have their own individually tailored business plan ready for the bank!
Program Pre-requisites:
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
The Langley School District offers the SkilledTradesBC Youth TRAIN in Trades Professional Cook 1
Short On Time? This Kitchen's Got You Covered
Enjoy an interactive cooking show right in your own home. You and your guests sip drinks and take part in live demonstrations while the chef tells stories of the ingredients and producers and passes on culinary tips such as menu planning, flavour balancing, technical skills and recipes.
Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
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