The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
DurationThis is our most basic culinary course where emphasis is placed on development of food preparation skills and fundamental kitchen knowledge in perspectives from arguably the most influential cuisines in modern cooking. The dishes are chosen to exemplify various topics in culinary arts, so students can go above and beyond in the kitchen after.
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods.
Staples and Cooking Fundamentals:
Potatoes in Mushroom Cream & Mushroom Rice
Dressings and Cold Preparation:
Salade Nicoise & Octopus Cucumber Sunomono
Aromatics and Cooking Liquids:
Classic Consommé & Ichiban Dashi
Herbs, Spices, and Steaming:
Mussels in White Wine & Clams in Sake
Eggs and Cooking Fats:
French Omelette & Tamago-yaki
Seafood and Seasoning:
Scallops Provencal & Fish Miso-yaki
Gusta -- the root for taste and pleasure -- has been synonymous to good food and sweet enjoyment in Canada since 2012. Over the years, we have been a consulting partner with numerous restaurants and cafes, and provided services to weddings, corporate events, and supplied boutique dessert components to clients.
Gusta Cooking Studio, a project since 2016, is a kitchen studio where foodies gather to share knowledge and enjoy learning about food in a facilitating environment. One minute drive south of Downtown Markham, we offer classes, degustations, and other gastronomic events in our health inspected commercial kitchen.
Gusta Supplies, established mid-2017, provides easy access to specialty ingredients and tools for those who seeks high quality items for their kitchen. Both online and brick-and-mortar, our culinary wonderland brings joy to home chefs and professional clients 24/7.
Our learning environments and training programs are built for your success.
Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
Imagine a career where you spend your day creating edible works of art! If you have a love of food , are creative and like to work as part of a team, then a career as a professional cook a great choice for you !
You will learn top culinary skills from the best in the food service industry! All instructors are Red Seal Chefs, which is a universally recognized and highly prestigious certification.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
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