The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
DurationThis is our most basic culinary course where emphasis is placed on development of food preparation skills and fundamental kitchen knowledge in perspectives from arguably the most influential cuisines in modern cooking. The dishes are chosen to exemplify various topics in culinary arts, so students can go above and beyond in the kitchen after.
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods.
Staples and Cooking Fundamentals:
Potatoes in Mushroom Cream & Mushroom Rice
Dressings and Cold Preparation:
Salade Nicoise & Octopus Cucumber Sunomono
Aromatics and Cooking Liquids:
Classic Consommé & Ichiban Dashi
Herbs, Spices, and Steaming:
Mussels in White Wine & Clams in Sake
Eggs and Cooking Fats:
French Omelette & Tamago-yaki
Seafood and Seasoning:
Scallops Provencal & Fish Miso-yaki
Gusta -- the root for taste and pleasure -- has been synonymous to good food and sweet enjoyment in Canada since 2012. Over the years, we have been a consulting partner with numerous restaurants and cafes, and provided services to weddings, corporate events, and supplied boutique dessert components to clients.
Gusta Cooking Studio, a project since 2016, is a kitchen studio where foodies gather to share knowledge and enjoy learning about food in a facilitating environment. One minute drive south of Downtown Markham, we offer classes, degustations, and other gastronomic events in our health inspected commercial kitchen.
Gusta Supplies, established mid-2017, provides easy access to specialty ingredients and tools for those who seeks high quality items for their kitchen. Both online and brick-and-mortar, our culinary wonderland brings joy to home chefs and professional clients 24/7.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
This is Top Toques Institute of Culinary Excellence’s ultimate diploma program. It combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2
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