Basic Culinary Course

by Gusta Cooking Studio

The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods

$550

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Gusta Cooking Studio Logo

img Duration

6 Lessons

Course Details

This is our most basic culinary course where emphasis is placed on development of food preparation skills and fundamental kitchen knowledge in perspectives from arguably the most influential cuisines in modern cooking.  The dishes are chosen to exemplify various topics in culinary arts, so students can go above and beyond in the kitchen after.

The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods.

  • Staples and Cooking Fundamentals:
    Potatoes in Mushroom Cream & Mushroom Rice

  • Dressings and Cold Preparation:
    Salade Nicoise & Octopus Cucumber Sunomono

  • Aromatics and Cooking Liquids:
    Classic Consommé & Ichiban Dashi

  • Herbs, Spices, and Steaming:
    Mussels in White Wine & Clams in Sake

  • Eggs and Cooking Fats:
    French Omelette & Tamago-yaki

  • Seafood and Seasoning:
    Scallops Provencal & Fish Miso-yaki

  • Markham Branch

    28 Crown Steel Drive, Unit 16, Markham, Toronto

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