The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
DurationThis is our most basic culinary course where emphasis is placed on development of food preparation skills and fundamental kitchen knowledge in perspectives from arguably the most influential cuisines in modern cooking. The dishes are chosen to exemplify various topics in culinary arts, so students can go above and beyond in the kitchen after.
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods.
Staples and Cooking Fundamentals:
Potatoes in Mushroom Cream & Mushroom Rice
Dressings and Cold Preparation:
Salade Nicoise & Octopus Cucumber Sunomono
Aromatics and Cooking Liquids:
Classic Consommé & Ichiban Dashi
Herbs, Spices, and Steaming:
Mussels in White Wine & Clams in Sake
Eggs and Cooking Fats:
French Omelette & Tamago-yaki
Seafood and Seasoning:
Scallops Provencal & Fish Miso-yaki
Gusta -- the root for taste and pleasure -- has been synonymous to good food and sweet enjoyment in Canada since 2012. Over the years, we have been a consulting partner with numerous restaurants and cafes, and provided services to weddings, corporate events, and supplied boutique dessert components to clients.
Gusta Cooking Studio, a project since 2016, is a kitchen studio where foodies gather to share knowledge and enjoy learning about food in a facilitating environment. One minute drive south of Downtown Markham, we offer classes, degustations, and other gastronomic events in our health inspected commercial kitchen.
Gusta Supplies, established mid-2017, provides easy access to specialty ingredients and tools for those who seeks high quality items for their kitchen. Both online and brick-and-mortar, our culinary wonderland brings joy to home chefs and professional clients 24/7.
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.
Uncover the art of crafting delicious, nourishing soups in our hands-on class. Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making.
Our Centre for Hospitality and Culinary Arts is a leader in hospitality and culinary training.
Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
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