Cook Basics

by Top Toques - Institute of Culinary Excellence Claim Listing

This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry

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Top Toques - Institute of Culinary Excellence Logo

img Duration

15 Weeks

Course Details

This diploma program is an intensive 300-hour exploration and application of classic culinary techniques. With two-thirds of the program spent in the kitchen under the supervision of experienced Red Seal certified Chef instructors, students develop the real-world hands-on skills necessary for culinary success.

This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry.

 

Program Highlights:

  • Sanitation, Safety and Equipment
  • Bake Theory
  • Calculations – Basic
  • Communications – Basic
  • Culinary Techniques – Basic
  • Basic Nutrition
  • Techniques Of Baking
  • Quantity Food Preparation
  • Kitchen Management
  • Food Theory – Basic
  • Quality and Standards
  • Mill Courtland Woodside Park Branch

    50 Ottawa Street South, Unit 109, Mill Courtland Woodside Park, Kitchener

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