Culinary Management Diploma

by Top Toques - Institute of Culinary Excellence Claim Listing

This is Top Toques Institute of Culinary Excellence’s ultimate diploma program. It combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2

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img Duration

34 Weeks

Course Details

This is Top Toques Institute of Culinary Excellence’s ultimate diploma program. It combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2.

After this, students are taught the entrepreneurial and business skills necessary to own and operate a successful foodservice operation. For more information on each of the program components please see Cook Basic Level 1, Cook Advanced Level 2, and Personal Chef.

 

Program Highlights:

  • Sanitation, Safety, and Equipment
  • Tools & Equipment
  • Basic and Advanced Nutrition
  • Basic and Advanced Communication
  • Basic and Advanced Calculations
  • Kitchen Management
  • Basic and Advanced Food Theory
  • Basic and Advanced Culinary Techniques
  • Bake Theory
  • Baking Techniques
  • Food, Beverage, and Labour Cost Controls
  • Pastry, Desserts, and Related Theory
  • Cuisine à la Carte
  • Menu planning and preparation
  • Quantity Food Preparation
  • Intro to Business and Administrative Models
  • Strategic Marketing Initiatives

 

Program Pre-requisites:

  • Ontario High School Diploma OR Completion of CAST entrance exam
  • IELTS overall band score of 5.5 (International Students)
  • Mill Courtland Woodside Park Branch

    50 Ottawa Street South, Unit 109, Mill Courtland Woodside Park, Kitchener

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