Chef de Cuisine Diploma

by Top Toques - Institute of Culinary Excellence Claim Listing

It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2

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Top Toques - Institute of Culinary Excellence Logo

img Duration

30 Weeks

Course Details

Our Chef de Cuisine Diploma program is unique to Top Toques Institute of Culinary Excellence. It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2.

Our Chef de Cuisine Diploma focuses on giving its students the tools required to fast track their Culinary career. We do this by ensuring that students are receiving adequate hands-on experience – we are proud to say that 2/3, that’s 67%, of your training takes place in our commercial kitchen!

 

Program Highlights:

  • Sanitation, Safety, and Equipment
  • Bake theory
  • Basic Nutrition
  • Culinary Techniques – Basic & Advanced
  • Communications – Basic & Advanced
  • Calculations – Basic & Advanced
  • Techniques of Baking
  • Kitchen Management
  • Food Theory – Basic & Advanced
  • Quantity Food Preparation
  • Food, Beverage, and Labour Cost Controls
  • Pastry, Desserts, and Related Theory
  • Cuisine – A La Carte
  • Mill Courtland Woodside Park Branch

    50 Ottawa Street South, Unit 109, Mill Courtland Woodside Park, Kitchener

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