It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
DurationOur Chef de Cuisine Diploma program is unique to Top Toques Institute of Culinary Excellence. It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2.
Our Chef de Cuisine Diploma focuses on giving its students the tools required to fast track their Culinary career. We do this by ensuring that students are receiving adequate hands-on experience – we are proud to say that 2/3, that’s 67%, of your training takes place in our commercial kitchen!
Program Highlights:
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
All cooking students are registered as cook apprentices with Skilled Trades BC. Upon successful completion of the program, eligible students can write both the Professional Cook One and Two Certificate of Qualification exams.
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
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