It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
DurationOur Chef de Cuisine Diploma program is unique to Top Toques Institute of Culinary Excellence. It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2.
Our Chef de Cuisine Diploma focuses on giving its students the tools required to fast track their Culinary career. We do this by ensuring that students are receiving adequate hands-on experience – we are proud to say that 2/3, that’s 67%, of your training takes place in our commercial kitchen!
Program Highlights:
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
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Join us inside the kitchen to learn some culinary skills and try some new recipes. We offer a class for everyone, from Teen Chefs to Foodie Adventurers!
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