Hands-on cooking class (small class size allowing for lots of questions and interaction)
DurationAbout the course
Join Paula Naponse Anishinaabe from Atikameksheng Anishinawbek – artist, cook and co-owner of Beandigen Café in Ottawa in our kitchens and create together some delicious Indigenous dishes. Learn about the important stories and roots of the ingredients and community meal. From Bannock and Three Sister Soup to Wild Rice Salad, you will be preparing a full traditional seasonal meal.
What's Included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Welcome
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