6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
Service Description
Each Week, We Will Explore A Different Type of Wrap:
About
Menu: Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette Chicken Marsala with Handmade Tagliatelle + Wild Mushroom Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel Dietary
Learn, cook, eat and drink --Â with plenty of free time to take in the attractions of the Niagara region. You'll cook in our air-conditioned professionally equipped kitchen, nestled within award-winning Strewn winery.Â
In this class you'll learn how to make salad dressing from scratch, how to compose a salad and how to make comforting salads like pasta or potato variations.
Classic Potato Salad Potato Salad Perfection: Learn the Classic Austrian Recipe Beef Paprikash & Egg Noodles A Taste of Hungary: Master Beef Paprikash with Egg Noodles Caramel Apple Strudel Sweet Treats from Vienna: Discover the Art of Caramel Apple Strudel
Salads, Dressings, Accompaniments
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