Let's rock the Cabash & Learn to make delicious food full of flavour that it make us all want to book next holiday there!
DurationLet's Rock The Cabash & Learn
About Us
And since this really is the best Brunch cooking class, students will be also enjoying our famous Moroccan Mimosas.
Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Relish Co-Owner and instructor Donna-Marie Pye will take you on a spice journey and exploration of why flavours and spices do what they do.
Learn to cook some Moroccan dishes
Come warm up with the spicy, eclectic flavours of Morocco this evening with Chef Tara Rajan. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish and Persian influence, Moroccan cuisine is nothing if not rich and complex
Autumn Chicken with olives and candied lemon, an irresistible traditional dish
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