Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
DurationMoroccan Food Is Complex And Layered, Influenced By Centuries Of Interactions And Exchanges With Other Cultures And Nations; A Mix Of Berber, Arabic, Andalusian, And Mediterranean Cuisines Melded With European And Sub-Saharan Influences.
The Dep is a unique food venue that hosts an eclectic range of food events.
Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a kind of convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting.
To find out more about The Dep, you can check out what others have written (like Spacing Magazine or Yonge Street Media), read some customer reviews (4.6 out of 5 stars!), or dig into my own slightly ranty manifesto.
In early 2016, the Dep extended an invitation to newly-arrived Syrian refugees who found themselves stuck in hotels for many weeks, with no access to kitchens to cook for themselves or their families.
This blossomed into the wildly successful Newcomer Kitchen, a non-profit social enterprise that invites newcomer women to prepare and sell meals in a fun, social setting, while earning revenue through dignified, meaningful work.
Welcome fall with warm spices like harissa and ras el hanout. You’ve probably seen these spices mentioned in some of the most popular cookbooks. These dishes are all perfect for a feast.
Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.
And since this really is the best Brunch cooking class, students will be also enjoying our famous Moroccan Mimosas.
Join Us in Making traditional Moroccan Dishes!
From couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.
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