Cooking Class: Moroccan Tagines By Hajar Jamaleddine 

by The Depanneur Claim Listing

Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.

$60

Contact the Institutes

Fill this form

Advertisement

The Depanneur Logo

img Duration

3 Hours

Course Details

Moroccan Food Is Complex And Layered, Influenced By Centuries Of Interactions And Exchanges With Other Cultures And Nations; A Mix Of Berber, Arabic, Andalusian, And Mediterranean Cuisines Melded With European And Sub-Saharan Influences.

  • One of the quintessential Moroccan dishes is the tagine, a family of fragrant spiced stews traditionally prepared in the unique earthenware cooking vessel of the same name. Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous — along with classic accompaniments such as zaalouk eggplant salad. Along the way, you’ll discover uniquely Moroccan ingredients such as smen, aged clarified butter, “red gold” Moroccan saffron, and refreshing Moroccan tea.
  • This class will walk you through the preparation and traditions behind these dishes and will include a small Moroccan souvenir to take home, and an opportunity to purchase some of the unique Moroccan products imported by Hajar’s new company, Moroccan Way.
  • Dufferin Grove Branch

    1033 College St, Dufferin Grove, Toronto
  • Teacher's Name
  • Hajar
  • Teacher's Experience
  • Hajar Jamaleddine is the manager of Moroccan Way, a new startup aimed at bringing the best of Moroccan handmade products to Canada. She’s a food lover and passionate cook who loves to share her know-how with others — because food speaks all languages.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Moroccan Cooking courses in USA

Viva Tastings Logo

Exotic Moroccan

As it happens, in Toronto, we are very fortunate to be able to source most of the ingredients required to create a wonderful Exotic Moroccan meal.

by Viva Tastings [Claim Listing ]
The Cultural Kitchen Logo

A Taste of Morocco

Moroccan food is so exotic and full of flavour!

by The Cultural Kitchen [Claim Listing ]
Relish Cooking Studio Logo

Friday Night Out: Moroccan Market

Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Relish Co-Owner and instructor Donna-Marie Pye will take you on a spice journey and exploration of why flavours and spices do what they do.

by Relish Cooking Studio [Claim Listing ]
  • Price
  • Start Date
  • Duration
Wild Thyme Kitchen Logo

A Night in Morocco Cooking Class

Join Us in Making traditional Moroccan Dishes!

by Wild Thyme Kitchen [Claim Listing ]
Cookery Logo

In Person Class: Moroccan Night

Tonight, we're taking a culinary journey to North Africa with this Moroccan-inspired menu with Chef Jessica Roberts.

by Cookery [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy