Moroccan Cuisine

by My Place For Dinner Cooking School at Market Kitchen Claim Listing

Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.

$120

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My Place For Dinner Cooking School at Market Kitchen Logo

img Duration

3 Hours

Course Details

About the course

Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.

  • Toronto Branch

    Between Jarvis and Market Street, Front St E, Toronto
  • Teacher's Name
  • Debbie
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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