Moroccan

by Simon's Fine Foods Claim Listing

Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home

R95

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Course Details

Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.

If you have a family group then that number can be increased up to 8 people but must be immediate family members only. If you are feeling unwell on the day unfortunately your attendance will not be permitted and no refunds are offered you can send someone in your place as before.

Sanitizer will be on the counter at the entrance Please leave bags and jackets at the front door area. Please remain station’s during the class as much as possible. If you have any questions feel free to contact Chef Simon.

 

Menu:

  • Butternut and harissa hummus
  • Flatbread
  • Tabouli
  • Pomegranate and roast vegetable salad
  • Chicken tagine
  • Avalon Branch

    10-2605 Broadway Ave, Avalon, Saskatoon
  • Teacher's Name
  • Simon
  • Teacher's Experience
  • Simon Reynolds is a British trained chef with over 20 years of experience running kitchen in high-end award-winning hotels and restaurants in the United Kingdom and Australia as well as Canada. Simon takes advantage of Saskatoon’s abundant local and seasonal foods when available, to prepare unique dishes from scratch. He specializes in modern British and French cuisine with Asian and Middle Eastern flavours.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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