We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.
DurationEmbark on a culinary voyage at The In House in Toronto, Canada, with "The Sea Cooking Class." Immerse yourself in the world of seafood as you discover the secrets to crafting exquisite ocean-inspired dishes. Under the expert guidance of our seasoned chefs, you'll learn the art of selecting, preparing, and cooking a variety of seafood delicacies, from succulent shrimp to perfectly seared salmon.
During this immersive experience, you'll gain valuable insights into seafood sourcing, filleting, and seasoning techniques. Dive into the intricacies of seafood flavor profiles and explore creative recipes that showcase the bountiful treasures of the sea. Whether you're a seafood enthusiast looking to expand your culinary repertoire or a novice eager to dive into the culinary world, "The Sea Cooking Class" at The In House promises to be a memorable and delectable adventure that will leave your taste buds yearning for more. Join us in creating seafood masterpieces that are as beautiful as they are delicious, and elevate your culinary prowess to new depths.
About Us
Attention all seafood lovers… this is the class for you! Dive into our kitchen and experience seafood in a life-changing way. Learn incredible tips and tricks to perfectly prepare a variety of seafood. From butchery to poaching; we will ensure to turn the tides with your seafood game.
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