We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.
DurationEmbark on a culinary voyage at The In House in Toronto, Canada, with "The Sea Cooking Class." Immerse yourself in the world of seafood as you discover the secrets to crafting exquisite ocean-inspired dishes. Under the expert guidance of our seasoned chefs, you'll learn the art of selecting, preparing, and cooking a variety of seafood delicacies, from succulent shrimp to perfectly seared salmon.
During this immersive experience, you'll gain valuable insights into seafood sourcing, filleting, and seasoning techniques. Dive into the intricacies of seafood flavor profiles and explore creative recipes that showcase the bountiful treasures of the sea. Whether you're a seafood enthusiast looking to expand your culinary repertoire or a novice eager to dive into the culinary world, "The Sea Cooking Class" at The In House promises to be a memorable and delectable adventure that will leave your taste buds yearning for more. Join us in creating seafood masterpieces that are as beautiful as they are delicious, and elevate your culinary prowess to new depths.
About Us
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
St. Lawrence Market - like a market tour and historical talk with local historian Bruce Bell and specialty add-ons like a themed cheese platter or a seafood and oyster bar from our market vendors.
Preparing seafood can make even the most solid of cooks feel a little nervous so come join VFC’s Executive Chef Matt Blais and guest Chef Quang Dang to learn some quick and clever, yet simple tricks to help you elevate your seafood game from shucking oysters to cooking your fish perfectly.
In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!
Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.
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