We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.
DurationEmbark on a culinary voyage at The In House in Toronto, Canada, with "The Sea Cooking Class." Immerse yourself in the world of seafood as you discover the secrets to crafting exquisite ocean-inspired dishes. Under the expert guidance of our seasoned chefs, you'll learn the art of selecting, preparing, and cooking a variety of seafood delicacies, from succulent shrimp to perfectly seared salmon.
During this immersive experience, you'll gain valuable insights into seafood sourcing, filleting, and seasoning techniques. Dive into the intricacies of seafood flavor profiles and explore creative recipes that showcase the bountiful treasures of the sea. Whether you're a seafood enthusiast looking to expand your culinary repertoire or a novice eager to dive into the culinary world, "The Sea Cooking Class" at The In House promises to be a memorable and delectable adventure that will leave your taste buds yearning for more. Join us in creating seafood masterpieces that are as beautiful as they are delicious, and elevate your culinary prowess to new depths.
About Us
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
Saffron, seafood, sausage, and sometimes chicken combine with tomatoes and rice for a delicious meal. Learn how to make it all come together.
We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner
Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg
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