Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisines.
DurationEmbark on a culinary journey to Taiwan right in the heart of Toronto, Canada, with our Taiwanese Travels Cooking Class at The In House. Immerse yourself in the rich and diverse flavors of Taiwanese cuisine as you discover the secrets of creating authentic dishes. Under the expert guidance of our skilled chef, you'll learn to craft iconic Taiwanese specialties like beef noodle soup, xiao long bao (soup dumplings), and bubble tea.
In this hands-on cooking class, you'll not only master traditional techniques but also gain insights into the cultural significance of each dish. Join us at The In House for a memorable adventure that tantalizes your taste buds and transports you to the vibrant street markets and bustling kitchens of Taiwan, all within the cozy confines of our Toronto cooking studio. Whether you're a seasoned chef or a novice in the kitchen, this class promises to awaken your palate and ignite your passion for Taiwanese cuisine.
About Us
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Get in touch so we can start building a custom Dumplings Class for you.
Little savoury treasures made to have with cups of tea. Plump pillows of delicious delights, each bite a new taste sensation. Dumplings, rice rolls, pot stickers and wontons are fun to make and eat. Get your chop sticks ready and come to the "tea house" in Flamborough
Dim Sum is a traditional Chinese meal enjoyed over brunch that consists of a variety of small dishes in bite-sized portions. These dishes are passed around and shared at the table and often eaten family-style. There are hundreds of dim sum dishes.
In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
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