Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisines.
DurationEmbark on a culinary journey to Taiwan right in the heart of Toronto, Canada, with our Taiwanese Travels Cooking Class at The In House. Immerse yourself in the rich and diverse flavors of Taiwanese cuisine as you discover the secrets of creating authentic dishes. Under the expert guidance of our skilled chef, you'll learn to craft iconic Taiwanese specialties like beef noodle soup, xiao long bao (soup dumplings), and bubble tea.
In this hands-on cooking class, you'll not only master traditional techniques but also gain insights into the cultural significance of each dish. Join us at The In House for a memorable adventure that tantalizes your taste buds and transports you to the vibrant street markets and bustling kitchens of Taiwan, all within the cozy confines of our Toronto cooking studio. Whether you're a seasoned chef or a novice in the kitchen, this class promises to awaken your palate and ignite your passion for Taiwanese cuisine.
About Us
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Learn some new dumpling prepartions this week as Chef Deniz demonstrates:
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
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