Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Suzy Cui
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Welcome to Eyes on Windsor!
Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Learn to make this awesome comfort food from scratch, down from blending the sauce from raw materials to marinating chicken and making an entire dish! Served with mixed grain rice!Â
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Get in touch so we can start building a custom Dumplings Class for you.
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