Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Suzy Cui
On The Menu:
Welcome to Eyes on Windsor!
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
Get in touch so we can start building a custom Dumplings Class for you.
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