Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Any Way To Stuff Them, These Delightful Morsels Tickle Your Tastebuds And Touch Your Heart
About Cookery
Learn hands on how to make Umami Style Dumplings.
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
You'll enjoy Cantonese and Mandarin music and dances, art classes, karaoke, cooking classes, day trips, celebrations and making new friends!
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
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