Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Any Way To Stuff Them, These Delightful Morsels Tickle Your Tastebuds And Touch Your Heart
About Cookery
You'll enjoy Cantonese and Mandarin music and dances, art classes, karaoke, cooking classes, day trips, celebrations and making new friends!
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
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