Learn the basics of the Chinese art of noodle pulling - Lamian.
Learn The Basics Of The Chinese Art Of Noodle Pulling - Lamian
With the launch of its new strategic plan for 2022-2026, In Front of What’s Ahead, Red River College will embark on a bold new path forward by becoming Red River College Polytechnic (RRC Polytech).
The new name recognizes RRC Polytech’s evolution into a unique post-secondary institution that blends deep, knowledge-based learning with applied, hands-on experience, and highlights the important role our graduates play in growing Manitoba’s economy as our province recovers from the pandemic and looks to the future.
RRC Polytech’s new strategic plan and bold new vision were created in consultation with staff, trusted partners and community supporters over a nine-month period.
The process allowed RRC Polytech to shine a spotlight on its strengths, and recognize its blind spots to create three new commitments for the next five years:
As Manitoba’s polytechnic, our top priority is preparing students to thrive in a rapidly changing world of work. Achieving this requires that we take a leap into the future, rather than incremental steps – a bold approach that shows our community and partners we’re not only ready to meet rapidly shifting demands, but to lead the way forward.
In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings
Little savoury treasures made to have with cups of tea. Plump pillows of delicious delights, each bite a new taste sensation. Dumplings, rice rolls, pot stickers and wontons are fun to make and eat. Get your chop sticks ready and come to the "tea house" in Flamborough
Learn to make this awesome comfort food from scratch, down from blending the sauce from raw materials to marinating chicken and making an entire dish! Served with mixed grain rice!Â
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
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