Learn the basics of the Chinese art of noodle pulling - Lamian.
Learn The Basics Of The Chinese Art Of Noodle Pulling - Lamian
With the launch of its new strategic plan for 2022-2026, In Front of What’s Ahead, Red River College will embark on a bold new path forward by becoming Red River College Polytechnic (RRC Polytech).
The new name recognizes RRC Polytech’s evolution into a unique post-secondary institution that blends deep, knowledge-based learning with applied, hands-on experience, and highlights the important role our graduates play in growing Manitoba’s economy as our province recovers from the pandemic and looks to the future.
RRC Polytech’s new strategic plan and bold new vision were created in consultation with staff, trusted partners and community supporters over a nine-month period.
The process allowed RRC Polytech to shine a spotlight on its strengths, and recognize its blind spots to create three new commitments for the next five years:
As Manitoba’s polytechnic, our top priority is preparing students to thrive in a rapidly changing world of work. Achieving this requires that we take a leap into the future, rather than incremental steps – a bold approach that shows our community and partners we’re not only ready to meet rapidly shifting demands, but to lead the way forward.
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Get in touch so we can start building a custom Dumplings Class for you.
Learn some new dumpling prepartions this week as Chef Deniz demonstrates:
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
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