Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
Embark on a delectable culinary journey at The In House in Toronto, Canada, with our Vegan Cooking Class. Led by our expert chefs, this immersive experience celebrates the vibrant world of plant-based cuisine. Whether you're a seasoned vegan or simply curious about incorporating more plant-based dishes into your diet, our class offers a hands-on opportunity to explore innovative recipes, techniques, and flavors that will tantalize your taste buds.
During the class, you'll discover the secrets behind crafting mouthwatering vegan dishes that are not only delicious but also nourishing. From creating savory plant-based entrees to whipping up indulgent vegan desserts, you'll gain valuable insights into ingredient selection, preparation, and presentation. Join us at The In House and unlock the full potential of vegan cooking, all while enjoying a fun and interactive culinary experience that's both educational and utterly scrumptious.
About Us
Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.
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