Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
Embark on a delectable culinary journey at The In House in Toronto, Canada, with our Vegan Cooking Class. Led by our expert chefs, this immersive experience celebrates the vibrant world of plant-based cuisine. Whether you're a seasoned vegan or simply curious about incorporating more plant-based dishes into your diet, our class offers a hands-on opportunity to explore innovative recipes, techniques, and flavors that will tantalize your taste buds.
During the class, you'll discover the secrets behind crafting mouthwatering vegan dishes that are not only delicious but also nourishing. From creating savory plant-based entrees to whipping up indulgent vegan desserts, you'll gain valuable insights into ingredient selection, preparation, and presentation. Join us at The In House and unlock the full potential of vegan cooking, all while enjoying a fun and interactive culinary experience that's both educational and utterly scrumptious.
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Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes.
We're all looking to decrease our meat intake ,here's a great start to learn some wonderful new meat free dishes to raise your veggie game.
Spaghetti Carbonara was created in the mid 20th century and has become a favourite the world over. While the ingredients are simple, the execution is not. Join us for this amazing evening of food and discovery.
Everyone loves a hearty soup. Your team splits into small groups and tasked to create a winning soup, skit, and cornbread. A mountain of ingredients is up for grabs which includes lentils and pasta to vegetables and broths and more
Come and join us for an evening of contemporary artisan Vegetarian cuisine, featuring dishes that are not only packed with flavour, but also satisfying to even the most dedicated meat lover.
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