Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
DurationEmbark on a delectable culinary journey at The In House in Toronto, Canada, with our Vegan Cooking Class. Led by our expert chefs, this immersive experience celebrates the vibrant world of plant-based cuisine. Whether you're a seasoned vegan or simply curious about incorporating more plant-based dishes into your diet, our class offers a hands-on opportunity to explore innovative recipes, techniques, and flavors that will tantalize your taste buds.
During the class, you'll discover the secrets behind crafting mouthwatering vegan dishes that are not only delicious but also nourishing. From creating savory plant-based entrees to whipping up indulgent vegan desserts, you'll gain valuable insights into ingredient selection, preparation, and presentation. Join us at The In House and unlock the full potential of vegan cooking, all while enjoying a fun and interactive culinary experience that's both educational and utterly scrumptious.
About Us
Everyone loves a hearty soup. Your team splits into small groups and tasked to create a winning soup, skit, and cornbread. A mountain of ingredients is up for grabs which includes lentils and pasta to vegetables and broths and more
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this class will give you a versatile toolkit for making amazing vegan meals
Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.
This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan