Vegan Seasonal Sweets
Cookery School
If you have visited us then you have experienced first hand the magic that happens in our Vegetarian Kitchen and if you haven't visited us we encourage you to come and experience for yourself the super tasty and healthy meals being created here.Â
If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this class will give you a versatile toolkit for making amazing vegan meals
Samantha Waters leads in a fun night of making her plant based tacos along with how to make a quintessential Saskatchewan cocktail- a refreshing Rhubarb Margarita!
This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence.
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