1. Canada
  2. Cooking
  3. Vegan Cooking

Ketotarian (Yes! Vegetarian Keto)

by Jenn Bruer

Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.

$950

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img Duration

3 Hours

Course Details

Feel like You Are Missing All The Fun And Want To “go-keto” But You Are A Vegetarian?

  • It can be done! Book Jenn for this delicious evening of vegetarian inspired keto dishes!
  • Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.

About Me

  • My journey from burnout to recovery began back in 2011.
  • Obesity, exhaustion, adult acne, mood swings, mild depression, asthma & allergies were the result of my burnout, and I knew I needed to make a huge change.
  • From there I started on my own path of recovery towards health and healing.
  • Because of this, I now encourage others toward a similar path of wellness and self care, sharing my burnout survivor wisdom through events, workshops, and in my first book.
  • I currently live  in Ontario, Canada, with my wife and children.
  • I love to keep busy and my passion has always been giving something back, which is why I’m a youth counsellor, retired foster parent, burnout prevention and recovery strategist, mindfulness teacher, keto diet expert, recipe writer, caterer and cooking instructor.
View Detailed Profile

  • Toronto Branch

    3134 Mission Hill Drive, Toronto

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