East Indian

Simon offers evening and weekend cooking classes for the complete novice to the food curious cook. Classes are designed for people of all walks of life. They have been taken by students, couples, lawyers, military, police, architects and nurses to name but a few.

There are a wide range of classes to choose from, ranging from Basic Knife Skills to authentic British and European cuisine. Whatever your taste, we’re sure to have something you love!

We offer single person registration and private and custom classes for personal or corporate groups. Group classes are a great way to celebrate stagettes, birthday parties and anniversaries.

Class Times:

• Weekday classes start at 6.00pm and run APPROXIMATELY till 9.00pm but timing COMPLETELY depends on the class and the group
• Weekend classes start anytime between 2.00pm and 6.00pm as specified on the class list
• Please arrive at least 10 minutes prior to class start time to set up.

What do you need to bring?

• A couple of small containers for any leftovers
• Chopping board and a knife you are comfortable using
• (Winter) a pair of indoor flat soled shoes

What do you get?

• Bottled Water
• Fabulous food
• Great host
• New recipes, tips and techniques unique to Simon

Why take a class with Simon and not anyone else?

Well Simon not only explains the dishes to you and how to cook them he gives tips and techniques at every twist and turn that can only be given after 27 years of Professional cooking.

All classes offer varying levels of interaction so if you are looking for a specific type of class please inquire before booking.

Simon’s classes are part demonstration and part hands-on this ensures you go away with the correct information and ways of executing the dishes.