Curry Company Chef Darryl Masih! Curry! introduces you to the making and the art of Indian Cuisine edition: Meat
Creation of traditional Indian dishes (meat edition):
The students will leave with an explanatory sheet of the different techniques and recipes learned as well as three wonderful dishes to taste!
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Warm spices and fragrant aromatics make Indian cuisine what it is. Our chef instructors will guide you through making some of the most popular Indian dishes.
We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
Master the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
Come and learn how to make your spice blends, discover a panoply of flavors and aromas. I will offer you 40 traditional Indian recipes with a variety of vegetarian dishes, but also dishes based on fish, chicken and meat for the enjoyment of the whole family
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