Curry Company Chef Darryl Masih! Curry! introduces you to the making and the art of Indian Cuisine edition: Meat
DurationCreation of traditional Indian dishes (meat edition):
The students will leave with an explanatory sheet of the different techniques and recipes learned as well as three wonderful dishes to taste!
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Come and learn how to make your spice blends, discover a panoply of flavors and aromas. I will offer you 40 traditional Indian recipes with a variety of vegetarian dishes, but also dishes based on fish, chicken and meat for the enjoyment of the whole family
Simple & Easy yet delicious Indian Food Recipes by Chef Taruneet Walia
Learn how to master this hugely popular cuisine in this cooking class with approachable, nourishing, and authentic dishes that will satisfy vegetarians, meat-eaters, and those simply looking to reduce the amount of meat in their diet.
Be transported to flavourful India in this class with Chef Ran where you will learn how to prepare three classic Indian meals, including Navratan Korma, a rich, creamy and flavourful dish that literally translates to “nine-jewel curry”
Learn how to make Indian curry with a professional chef!
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