Curry Company Chef Darryl Masih! Curry! introduces you to the making and the art of Indian Cuisine edition: Meat
Creation of traditional Indian dishes (meat edition):
The students will leave with an explanatory sheet of the different techniques and recipes learned as well as three wonderful dishes to taste!
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
Warm spices and fragrant aromatics make Indian cuisine what it is. Our chef instructors will guide you through making some of the most popular Indian dishes.
Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Committed to the pursuit of authentic Indian home cooking for more than 20 years, I love to cook, eat, and teach Indian cuisine. My Indian cooking classes reflect both my passion for authentic Indian flavours and my love of fresh, straightforward food.
Cooking classes involve blending herbs and spices to create your own curry paste.
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