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  3. Indian Cooking

Multi-Week Lessons

by Meri Rasoi (My Indian Kitchen Cooking Classes) Claim Listing

Learn the 5 basics of Indian cooking in a multi-week lesson for individuals!

$45

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Course Details

This beginner course is designed for you to master the 5 basics of Indian cooking.

  • Each week we learn one basic: dal, breads, biryanis, rice, and curries.
  • My lessons emphasize healthy versions of these basics and students will learn the language, culture, and nutrition of these foods during our time together.
  • Lessons run over a five-week period and last between two and three hours, including eating.
  • As with individual lessons, you supply the kitchen and I will supply all other ingredients.

Welcome!

  • My name is Nidhi, and I started meri rasoi my indian kitchen cooking classes in 2019. I’m a passionate home-cook who has been creating delicious and healthy meals for my family (and others!) for many years.
  • I teach authentic Indian cuisine and provide in-home cooking parties and cooking classes. I share my family recipes along with customs that have been handed down to me through generations.
  • My mother, Krishana Puri, taught me how to cook at a very young age. She believes that when a person cooks, they share their feelings and attitudes through the food that they prepare. So, I never cook if I am upset. I try always to have a positive frame of mind when I am preparing food. I will bring this approach to my classes and parties
  • I grew up in the northern part of India and came to live in Canada in 2002. Many Canadians love Indian food and also have a willingness to experiment. This openness inspired me to start my business. In my classes, along with learning different regional cooking traditions, people will also experience a different culture and language. I cannot wait to share delicious and healthy food, which can be fit easily into our busy lives.

 

View Detailed Profile

  • Halifax Branch

    Truro, NS, 97, Burnyeat St, Halifax

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