Multi-Week Lessons

by Meri Rasoi (My Indian Kitchen Cooking Classes) Claim Listing

Learn the 5 basics of Indian cooking in a multi-week lesson for individuals!

$45

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Course Details

This beginner course is designed for you to master the 5 basics of Indian cooking.

  • Each week we learn one basic: dal, breads, biryanis, rice, and curries.
  • My lessons emphasize healthy versions of these basics and students will learn the language, culture, and nutrition of these foods during our time together.
  • Lessons run over a five-week period and last between two and three hours, including eating.
  • As with individual lessons, you supply the kitchen and I will supply all other ingredients.
  • Halifax Branch

    Truro, NS, 97, Burnyeat St, Halifax

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