Learn the 5 basics of Indian cooking in a multi-week lesson for individuals!
This beginner course is designed for you to master the 5 basics of Indian cooking.
Welcome!
Pairs class on South Indian Cuisine
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
Indian cookingThe aroma of toasted fragrant spices warms everyone hearts. Learn how to cook some Indian inspired dishes that are big on flavor like vegetable samosas, chickpea tikkis and more.
Cooking classes involve blending herbs and spices to create your own curry paste.
Indian cooking classes are offered by GJS Kitchen and Catering. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
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