We’re back for the 6th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.
DurationOn The Menu:
Our History
Learn to cook some Indian dishes.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
What you will learn: Chef GJ will share his family Masala mix (spice mix) How to cook with Indian Spices, how to store and where to buy How to make Chef GJ's family chicken curry. How to make the traditional Indian "flat bread" Roti Fool proof basmati rice
Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Learn the 5 basics of Indian cooking in a multi-week lesson for individuals!
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