We’re back for the 6th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.
DurationOn The Menu:
Our History
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
Learn to make Chef GJ's Grandmother's chicken curry dinner
In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
What you will learn: Chef GJ will share his family Masala mix (spice mix) How to cook with Indian Spices, how to store and where to buy How to make Chef GJ's family chicken curry. How to make the traditional Indian "flat bread" Roti Fool proof basmati rice
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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