Indian Chutney 4 Ways by Asiya Shabbar

Name: Indian Chutney 4 Ways by Asiya Shabbar
Price: 50 $
Availability: InStock

by The Depanneur Claim Listing

In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients

$50

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Duration

2h 30m

Course Details

Chutneys are a popular Indian condiment; there are countless variations designed to complement a broad range of traditional Indian foods, such as Samosas, Dosa, and Roti. But these versatile and delicious sauces, with their complex mix of sweet, salty, tangy, and spicy, are a great addition to many dishes, from crispy fried snacks to sandwiches to an elegant cheese boards.

In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients.

Through this process students will discover the art of incorporating sweet, spicy, salty, and acidic elements to create a delicious, yet balanced chutney. We will also discuss proper storage techniques and suggestions on which dishes to serve your chutneys with.

Tomato Chutney:

A great way to use summer’s seasonal tomatoes, this chutney’s toasted mustard seeds and infusion of curry leaves provides it with a unique taste and incredible depth.

Coriander Chutney:

Incredibly versatile and simple to make, this vibrant chutney uses fresh herbs and can easily liven up any dish.

Coconut Chutney:

This exotic condiment is milder in character, but will not disappoint with its pleasant sweet and nutty tones from using fresh coconut.

Tamarind Chutney:

This bold chutney is a delightful blend of sweet and spicy with a strong and unexpected tangy punch from the tamarind.

At the end of the class students will be able to taste each chutney alongside some delicious veggie samosas. In addition, each student will go home with a recipe card and a jar of all four chutney’s they have made in class — a delicious “secret weapon” that can add a vibrant, colourful and flavorful accent to any dish.

The Dep is a unique food venue that hosts an eclectic range of food events.

Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a kind of convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting.

To find out more about The Dep, you can check out what others have written (like Spacing Magazine or Yonge Street Media), read some customer reviews (4.6 out of 5 stars!), or dig into my own slightly ranty manifesto.

In early 2016, the Dep extended an invitation to newly-arrived Syrian refugees who found themselves stuck in hotels for many weeks, with no access to kitchens to cook for themselves or their families.

This blossomed into the wildly successful Newcomer Kitchen, a non-profit social enterprise that invites newcomer women to prepare and sell meals in a fun, social setting, while earning revenue through dignified, meaningful work.

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Dufferin Grove Branch

1033 College St, Dufferin Grove, Toronto

Teacher's Name
Asiya
Teacher's Experience
Asiya Shabbar is a home cook with six years experience specializing in South Asian home cooking. Her passion is developing healthy recipes that still honour the authentic South Asian flavours.
Gender
Female
Teacher's Nationality
N/A

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Indian Theme Night

Invite up to 7 friends to enjoy hands on instruction and then get to eat what we've made! You can either pick the menu or tell me what you’d like to learn how to cook and we’ll do it together. Here are some examples of theme dinners we could prepare as a group.

by Knife for Hire [Claim Listing ]