Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Onion bhaji (deep fried onion fritters)
Beef vindaloo
Chana masala (chickpea curry)
Mulligatawny soup with chicken
Tamarind chutney
Plus complimentary rice, fortune cookies and tea
Students Learn, Make and Eat!
You can learn to cook your favourite dishes with us and will be able to enjoy your new cooking skills. In the meantime, you can also treat your friends — It is not a dream ··· any more.
Ottawa Chinese Cooking Studio helps make your dream come true. We teach Chinese, Japanese, Thai, Indian, Korean and Vietnamese cuisine, including vegetarian cooking.
All of our classes are hands-on, and start from scratch. In our cooking classes, we show and teach cooking skills, and talk about culture.
Each class is full of fun and information, and everyone participates in cooking activities. During class, all students eat the dishes they have made together, along with some complimentary items. If there are any leftovers, people may choose to take them home.
Features of Our Cooking Studio:
All classes are hands-on and start from scratch;
Every student participates in making all dishes being taught in class;
Each class is also a dinner, including all the dishes the students made, and a number of complimentary items.
With your hands-on experience in class and the detailed recipes of the dishes, you are expected to be able to cook independently at home.
What We Provide:
Copies of the detailed recipes of dishes to be taught;
All ingredients needed for the menu;
Knives, cutting boards, and embroidered aprons to be used in class;
Some complimentary rice, tea, chili sauce, wasabi, pickled ginger, fortune cookies and so on, depending on the menu;
All necessary tableware for eating in class, and food containers for take-home if there are any leftovers.
The names and locations of stores where selling the ingredients you would need for cooking at home.
Each course consists of four classes and includes preparation and tasting of bread, dessert, snacks and other delicious vegetarian dishes.
Menu: dhal tadka, korma vegetables, shahi tofu and cumin rice
Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavor
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
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