DurationLearn to cook Indian dishes. Discover and cook new products and new flavors. Butter Chicken, Naan Bread, Indian Semolina Cake. A practical access course, which ends with a meal accompanied by two glasses of wine.
Content:
Bhaji and Raita onions / Butter chicken / Naan bread / Indian semolina cake
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Warm spices and fragrant aromatics make Indian cuisine what it is. Our chef instructors will guide you through making some of the most popular Indian dishes.
Indian cooking classes are offered by GJS Kitchen and Catering. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Classes are conducted one on one in person. I demonstrate the predetermined foods with ingredients and method.
In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
Learn to make Chef GJ's Grandmother's chicken curry dinner
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