DurationLearn to cook Indian dishes. Discover and cook new products and new flavors. Butter Chicken, Naan Bread, Indian Semolina Cake. A practical access course, which ends with a meal accompanied by two glasses of wine.
Content:
Bhaji and Raita onions / Butter chicken / Naan bread / Indian semolina cake
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Invite up to 7 friends to enjoy hands on instruction and then get to eat what we've made! You can either pick the menu or tell me what you’d like to learn how to cook and we’ll do it together. Here are some examples of theme dinners we could prepare as a group.
Since 1993, Arvinda’s popular Indian cooking classes are the pre-eminent destination in the Toronto area for learning traditional and healthy Indian cuisine from all regions of India.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
Each course consists of four classes and includes preparation and tasting of bread, dessert, snacks and other delicious vegetarian dishes.
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