Master the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
Master the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Join us in our kitchen for our upcoming cooking class. Our chef will show you how to create some of your favourite dishes from scratch. Spots are limited.
In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
Cuisine Styles Offered Farm to Table, Mediterranean, Latin American, Asian, Indian, Fusion
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy