Master the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
DurationMaster the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Learn the 5 basics of Indian cooking in a multi-week lesson for individuals!
Menu: dhal tadka, korma vegetables, shahi tofu and cumin rice
Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavor
Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Join us in our kitchen for our upcoming cooking class. Our chef will show you how to create some of your favourite dishes from scratch. Spots are limited.
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