Keema naan, stuffed Indian bread
Vegetarian Pakoras donut with spices
Korma chicken, creamy sauce with spices, indian pilaf
Coconut Burfi
L' Aloo Indian Gobi, potatoes, spices and cauliflower
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room. Come and learn traditional dishes of this fabulous country!
Note:
The price includes a 2-hour cooking class and on-site tasting. Taxes and drinks not included. Tip very appreciated!
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
Learn how to master this hugely popular cuisine in this cooking class with approachable, nourishing, and authentic dishes that will satisfy vegetarians, meat-eaters, and those simply looking to reduce the amount of meat in their diet.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Classes are conducted one on one in person. I demonstrate the predetermined foods with ingredients and method.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
Learn to make Chef GJ's Grandmother's chicken curry dinner
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