Embark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion.
DurationEmbark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion.
This is followed by colourful vegetables stir-fried in aromatic spices, and of course the dish deemed fit even for kings - Shahi Paneer, the original vegetarian "butter chicken". This feast is served with basmati rice, hot Roti bread.
Join us and experience the diversity of Indian culture through the exotic flavours of Indian Cuisine. Create vegetarian and vegan Indian cuisine that is absolutely delicious, wholesome, and fresh.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Fiona is so excited to bring this class to life. It's a collection of her mother-in-law's traditional family recipes. Fiona married into an Indian family 18 years back and her love for Indian food began soon after that.
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