South Indian Cuisine (Gluten Free & Pescatarian)

by Golden Pig Claim Listing

Join Rani Veerassamy for this new class featuring the cuisne of South India. South Indian cusine is lighter and more vegetable based than Northern cuisine and often features lentils, fish, coconut, fresh herbs and rice.

$180

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Golden Pig Logo

img Duration

4 Hours

Course Details

Join Rani Veerassamy for this new class featuring the cuisne of South India. South Indian cusine is lighter and more vegetable based than Northern cuisine and often features lentils, fish, coconut, fresh herbs and rice.

This delicious menu includes;

  • Dal Vadas - fried lentil patties
  • Kerala FIsh Curry Or (Pondicherry Style Fish Steamed in Banana Leaves)
  • Green Beans Thoran
  • Aviyal (Mixed Vegetable and Coconut Stew)
  • Kerala Beetroot Chutney
  • Chettinad PIneapple Curry
  • Kerala Red Rice
  • Cashew and Sesame Brittle
  • Masala Chai Semifreddo

 

In this class you will be working as part of a small team contributing dishes to a shared meal. We are unable to make substitutions for any dietary requirements.

  • Newstead Branch

    38 Ross Street, Newstead, Brisbane
  • Teacher's Name
  • Rani
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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