Golden Pig

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17 Courses Offered

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Closed On: Public Holidays Only
Opening Hours:

The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.

The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.

General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.

The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.

  • Newstead Branch

    38 Ross Street, Newstead, Brisbane

Courses offered by Golden Pig


Argentinian Barbecue

This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.

by Golden Pig

Scrumptious Summer Salads

Who says you can't make friends with salad?! These absolutely delicious salads are perfect for summer and will have your friends clamouring for an invite to dinner.

by Golden Pig

Nose to Tail (Le Petit Cochon)

Join chef Katrina Ryan and Michael Dodd, butcher extraordinaire, for an afternoon of Pig butchery.

by Golden Pig

South Indian Cuisine (Gluten Free & Pescatarian)

Join Rani Veerassamy for this new class featuring the cuisne of South India. South Indian cusine is lighter and more vegetable based than Northern cuisine and often features lentils, fish, coconut, fresh herbs and rice.

by Golden Pig

Bao Buns and Dumplings

In this class, chef Katrina Ryan will share with you the secret to making pillowy soft bao buns and an array of wontons and dumplings.

by Golden Pig

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