This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
DurationThis hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.
Learn to prepare some great new BBQ recipes, including a BBQ Roast Lamb Dinner .
The American approach to barbecuing is rapidly gaining popularity in Australia, which is not surprising given how flavoursome this cuisine is! In this class you will learn the techniques of smoke, spice and low & slow cooking that are characteristic to American outdoor cooking, as well as a mouth-w...
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.
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