Learn how to master your grill, cook the perfect steak and build flavour from heat. Plus we can't just cook steak for three hours so we'll create sides and sauces that will accompany your grilling perfectly.
DurationDust off the barbecue, fill up the gas tank and grab your tongs, because barbecue season is about to begin!
Learn how to master your grill, cook the perfect steak and build flavour from heat. Plus we can't just cook steak for three hours so we'll create sides and sauces that will accompany your grilling perfectly.
Sprout was established in 2011 as a hands-on, healthy cooking school focused on educating people around how to enjoy fresh healthy and seasonal food every day and highlighting the relationship between food and health.
Since 2011 this innovative and energetic business has expanded to encompass more than cooking classes. Today Sprout is not only home to Sprout Cooking School, but also Sprout Health Studio, a one on one nutrition consulting service, Sprout Catering, a hassle-free professional food service offering fresh, seasonal and delicious food options for all occasions and Sprout Training, a registered training organisation established to educate food industry around the correct management of dietary requirements.
Our purpose-built kitchen is South Australia's largest, and when we say our classes are 'hands-on', we mean it. A class at Sprout means cooking our recipes from start to finish, learning valuable skills, new techniques and delicious, healthy dishes to add to your repertoire.
There's no standing around and watching at Sprout, everyone gets a slice of the action.
Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ.
Join us for a hands-on cooking experience across a range of Weber barbecues. Together, we will be preparing and cooking a collection of our most popular and loved recipes – our “Greatest Hits” – utilising a range of Weber barbecues.
Come and learn all there is to know about low n slow BBQ cooking the American way. Led by our BBQ competition team Pit master you will learn techniques on temperature management for your smoker, what cuts of meat to use, how to prep it (oh by the way the pit master for this class is a butcher too, ...
A seafood lovers dream! Enjoy an evening with Chef as he guides you through his tips and tricks of delivering a succulent seafood BBQ
In this hands-on BBQ school class, you will learn how to make authentic Tex-Mex tacos from our Texan born Pitmaster.
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