Come and learn all there is to know about low n slow BBQ cooking the American way. Led by our BBQ competition team Pit master you will learn techniques on temperature management for your smoker, what cuts of meat to use, how to prep it (oh by the way the pit master for this class is a butcher too, s
Come and learn all there is to know about low n slow BBQ cooking the American way.
Led by our BBQ competition team Pit master you will learn techniques on temperature management for your smoker, what cuts of meat to use, how to prep it (oh by the way the pit master for this class is a butcher too, so he may know a thing or two!!) and of course how to know when you’re cut of meat is ready.
Some of the meats will need to be precooked by us due to the length of time it takes, but you will get to see most cooks start off and all of them finish.
Join the fun, get stuck in, eat yummy food and learn new skills with our cheeky chefs.
Hands on cooking classes and parties for adults and kids.
In this hands-on BBQ school class, you will learn how to make authentic Tex-Mex tacos from our Texan born Pitmaster.
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
The American approach to barbecuing is rapidly gaining popularity in Australia, which is not surprising given how flavoursome this cuisine is! In this class you will learn the techniques of smoke, spice and low & slow cooking that are characteristic to American outdoor cooking, as well as a mouth-w...
In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.
The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy