Who says you can't make friends with salad?! These absolutely delicious salads are perfect for summer and will have your friends clamouring for an invite to dinner.
DurationWho says you can't make friends with salad?! These absolutely delicious salads are perfect for summer and will have your friends clamouring for an invite to dinner.
This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours. You will be working as part of a small team, cooking dishes that contribute to a shared meal.
The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time! Our classes are fun, informative and casual. Suitable for people of any skill level.
These recipes are mostly gluten free and may be modified for vegetarians. Please advise us with your booking if you have a gluten intolerance or are vegetarian.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
Vegetable / Salads Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
Salad cooking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
he lessons you learn in this workshop will be the building blocks of both your midweek salad and the fanciest show-off salad. You will also learn the little extra tricks that make a salad sing – we’ll talk you through the main nutrient groups to make a nutritionally complete salad meal.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries.
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