COURSES OFFERED BY GOLDEN PIG

In this hands on class, learn how to put together a beautiful Thai meal, consisting of a tantalising Betel leaf appetiser, a coconut and galangal chicken soup, a rich red curry of duck with lychees, hot and sour green papaya salad and a stir fry favourite of chicken with chilli jam, Thai basil and ...

This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.

Chef Katrina Ryan will be teaching you the tricks and tips behind some of the dishes from the Golden Pig Restaurant.

In this class we will be teaching the art to restaurant style Italian cooking. Elegantly simple Italian dishes relying on quality produce.

In this class we learn to make delectable little tapas style dishes from Andaluscia in the south of Spain.

Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto.

Forget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.

This cooking class will teach you traditional Greek dishes with a modern twist. This is a hands on cooking class under the tuition of a professional chef.

This class covers some beautiful dishes heady with spices and fragrances typical of Moroccan Cooking. Chef, Katrina Ryan is sharing recipes that are sure to become family favourites.

Bring your own knife to this class and learn from Japanese master, Osamu Miyamoto, on how to properly sharpen a knife on a whetstone.