This class covers some beautiful dishes heady with spices and fragrances typical of Moroccan Cooking. Chef, Katrina Ryan is sharing recipes that are sure to become family favourites.
DurationThis class covers some beautiful dishes heady with spices and fragrances typical of Moroccan Cooking. Chef, Katrina Ryan is sharing recipes that are sure to become family favourites.
This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours. You will be working as part of a small team, cooking dishes that contribute to a shared meal.
The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!
Our classes are fun, informative and casual. Suitable for people of any skill level.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
Join Chef in the kitchen to explore this vibrant cuisine with its unique blend of African, Arabian and European influences. We will use some great products from the market and our gardens, add some culinary skill, seasoning and spices to create flavoursome slow-braised lamb with classic ras el ha...
Learn to prepare your own Moroccan banquet at home with flavours and spices to tantalise your taste buds.
Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes .
In this Moroccan Tagine cooking class we will all cook & share the feast: Moroccan Chicken Tagine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tagine, Couscous, Moroccan Doughnuts.
We will discuss the buying and ageing of lamb before preparing a Cured and Smoked Rack, a Deconstructed Roast Leg, Moroccan Braised Shanks and some Sausages flavoured with Lemon and Rosemary
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore