Moroccan Banquet

by Salt & Company Cooking School Claim Listing

In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.

$140

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Salt & Company Cooking School Logo

img Duration

3.5 Hours

Course Details

Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice, colour, culture and cuisine.

In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.

 

Here’s What’s Cooking:

  • Rif mountain free range chicken chermoula tagine
  • brown butter, saffron dates, cous cous
  • spice roasted heirloom carrot, harissa, honey, rose
  • za’atar cucumber and tahini yoghurt salad, fresh herbs
  • butter baked ktefa stacks, orange blossom créme anglaise 
  • West Perth Branch

    1/239 Fitzgerald St, West Perth, Perth

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