Morrocan Spice

by Sticky Rice Cooking School

Cinnamon and sugar spiced chicken pastries. Moroccan spiced flathead skewers with minted yoghurt sauce. Prawn, mussel and chickpea tajine.

$165

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Sticky Rice Cooking School Logo

img Duration

4 Hours

Course Details

Cinnamon and sugar spiced chicken pastries. Moroccan spiced flathead skewers with minted yoghurt sauce. Prawn, mussel and chickpea tajine. Cauliflower, pine nut and olive salad with ras el hanout dressing. Moroccan Bread. Carrot and orange salad.

Yoghurt toffee dates. Chef Genevieve Harris NB Not suitable for Celiacs or other severe food allergies.

  • Stirling Branch

    96 Old Mount Barker Rd, Stirling, Adelaide
  • Teacher's Name
  • Genevieve
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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